Brewery Maintenance Checklist: A Brewer’s Guide

28th Apr 2025

Brewery Maintenance

Note: These tasks are intended as general guidelines. Actual maintenance needs may vary based on your batch size, production frequency, cleaning routines, and the specific equipment used in your brewery. Always consult and follow the manufacturer’s instructions for all gaskets, valves, pumps, tanks, hose, and related components.

Key Brewery Maintenance Tips

Breweries large and small rely on precision, sanitation, and efficiency to produce top-quality beer. One small maintenance slip can lead to contamination, leaks, or costly downtime. Over time, gaskets, seals, and fittings degrade due to exposure to heat, pressure, and chemicals. To keep things running smoothly, you need a clear, proactive plan for inspecting and replacing gaskets, valves, and fittings. Let’s look at some general best practices for brewery maintenance.

Routine Brewery Maintenance Checklist

Frequency (daily, weekly, monthly) varies based on production and other factors.

  • Tri-Clamp Gaskets (EPDM, Silicone, Buna, Viton®, Teflon®, etc.)
    • Inspect for cracks, swelling, hardening, or discoloration.
    • Replace if showing any wear or signs of chemical degradation.

  • Butterfly Valves & Valve Seats
    • Operate handles to check for smooth function and full shutoff.
    • Look for leaks, residue, or signs of seat wear.
    • Ensure no sticking or resistance in operation.
    • Inspect seats for integrity and replace if worn.
    • Replace valve or seat if leaking, damaged, or not operating smoothly.

  • Tri-Clamp Fittings & Clamps
    • Ensure secure, leak-free connections.
    • Wipe down to prevent buildup; inspect for damage or stress.
    • Tighten clamps and fittings as necessary to maintain a secure seal.
    • Confirm clamps are snug but not overtightened.
    • Look for bent arms, stripped threads, or wing nut wear.
    • Replace damaged clamps or fittings as needed.

  • Manway Gaskets
    • Monitor for signs of wear, aging, or chemical degradation.
    • Check for compression set.
    • Clean sealing surfaces and replace gaskets if needed.
    • Replace gaskets if any wear or damage is noted.

  • Screen Gaskets & Sock Screens
    • Remove and inspect for clogging, mesh damage, or deformation.
    • Clean or replace depending on product run and condition.

  • Hoses & Connections
    • Check for kinks, brittleness, or loose ends.
    • Verify proper attachment and integrity of crimped ends and fittings.
    • Inspect for fatigue, surface wear, or weak points.
    • Replace hoses or fittings if compromised.

  • Pump Seals & O-Rings
    • Look for leaks, drips, or unusual pump noise.
    • Replace worn or flattened o-rings and seals.

  • Pump and Valve Rebuilds
    • Periodically disassemble pumps and valves to inspect components for microbial buildup, cracks, or chemical damage.
    • Replace internal seals using Pump Repair Kits.

  • Lubricate Moving Components
    • Apply food-grade lubricant to O-rings, valve stems, handles, and pump shafts where applicable.

  • Flat & Specialty Gaskets (Bevel Seat, SMS, DIN, John Perry, etc.)
    • Don’t Forget Lower-Touch Components.
    • Schedule routine checks for bevel seat, filter gaskets, sightglass gaskets.
    • Inspect during scheduled equipment downtime or disassembly.
    • Replace if flattened, cracked, or exposed to improper chemicals.

  • CIP System Checks
    • Ensure spray balls, ports, and valves are clean and functioning.
    • Verify that spray patterns are uniform and unobstructed.
    • Inspect gaskets for degradation.
    • Replace spray components or gaskets if needed.

Brewery Maintenance

Additional Notes and Best Practices

  • Train Your Team to Spot Early Warning Signs
    • Leaks, loose fittings, or sticky valve handles often signal worn gaskets or failing seals.
    • Daily awareness helps prevent costly downtime.

  • Choose the Right Materials
    • Ensure your gaskets are compatible with your operations and cleaning chemicals.
    • Check manufacturer specs for compatibility
    • Regularly evaluate the performance of gasket materials based on brewing conditions.

  • Replace Gaskets, Seals and Fittings Regularly
    • Replace gaskets and seals showing early signs of wear before they fail.
    • Inspect and Replace During Routine Disassembly.
    • Use scheduled downtime to inspect and replace parts to avoid disruption.

  • Audit and Restock Inventory for Critical Spares
    • Maintain a list of replacement parts.
    • Log replaced components to track patterns and optimize ordering.
    • Review inventory often to ensure adequate stock levels.

  • Storage
    • Store gaskets and seals in a cool, dry place away from sunlight.
    • Label and date spares for proper rotation.
    • Avoid compressing gaskets during storage to prevent deformation.

Typical Sample Inventory List to Keep on Hand

  • Tri-Clamp Gaskets - 10+ per common size
  • Manway Gaskets - 2+ per frequently used vessel
  • Butterfly Valve Seats - 2+ per valve type
  • Tri-Clamp Clamps - 6+ per key size
  • Backup Sanitary Fittings (elbows, tees) - 2+ per type
  • Screen Gaskets and Sock Screens
  • O-rings – 6+ per commonly used type
  • Pump and Valve Rebuild Kits

Final Thoughts

Having a maintenance plan, parts list, and organized inventory of spare parts can help breweries  prevent unexpected failures, maintain sanitation standards, reduce costly interruptions, and ensure smooth production. Regular maintenance of gaskets, valves, and fittings can prolong equipment lifespan and enhance beer quality.

Investing in preventative care can save time, money, and keep your brewery running at peak performance.

For trusted, brewery-ready components, visit BreweryGaskets.com for fast, reliable access to gaskets, valves, fittings, and sealing solutions tailored for your brewing operations.

Brewery Gaskets